Our traditional Somali-style falafel is crafted from black-eyed peas, fresh herbs, and a blend of aromatic spices, creating a rich, earthy flavor in every bite. Crispy and golden on the outside with a soft, tender center, each order is served with our signature house-made Basbaas (spicy green sauce). Prepared fresh in-house every day and fried to order for the best taste and quality.

Diced Lamb liver cooked with onions, garlic and green peppers

Tender diced beef cooked to perfection with aromatic Xawaash spices, fresh onions, garlic, and green peppers. This comforting Somali favorite is served with your choice of Somali rice, Soor (maize porridge), or pasta.