Our creamy, house-made hummus is topped with cubes of Oodkac — a traditional Somali dried beef jerky, seasoned and pan-fried to perfection.

Crispy, hand-folded filo pastry filled with a savory blend of seasoned ground Chicken, onions, and mixed vegetables, infused with traditional Somali spices including cumin and black pepper. Prepared fresh in-house each day and fried to order until perfectly golden. Served as a portion of (3) with our signature homemade Bisbaas (spicy green sauce) for the perfect finishing touch.

Our traditional Somali-style falafel is crafted from black-eyed peas, fresh herbs, and a blend of aromatic spices, creating a rich, earthy flavor in every bite. Crispy and golden on the outside with a soft, tender center, each order is served with our signature house-made Basbaas (spicy green sauce). Prepared fresh in-house every day and fried to order for the best taste and quality.

Our creamy, house-made hummus is topped with cubes of Oodkac — a traditional Somali dried beef jerky, seasoned and pan-fried to perfection.

Shakshuka eggs

Diced Lamb liver cooked with onions, garlic and green peppers

Tender diced beef cooked to perfection with aromatic Xawaash spices, fresh onions, garlic, and green peppers. This comforting Somali favorite is served with your choice of Somali rice, Soor (maize porridge), or pasta.

Perfectly seasoned chicken sautéed with Somali Xawaash spices, onions, garlic, green peppers, and fresh cilantro. A classic comfort dish served with your choice of Somali rice, Soor/ugali, or pasta.

Our signature dish features slow-cooked goat, expertly marinated in a traditional blend of Xawaash spices, fresh coriander, lime, and garlic. Cooked low and slow until perfectly tender, rich in flavor and deeply satisfying, it's the dish our guests come back for again and again. Served with your choice of fragrant Somali rice, Soor/ugali, or pasta.

Perfectly seasoned tilapia fillets, marinated in authentic Somali spices and fried to perfection, served with your choice of Somali rice, Soor/Ugali, or pasta.

Fresh sukuma (collard greens) sautéed with onions, tomatoes, and traditional East African seasonings, served alongside freshly prepared ugali for a wholesome, authentic meal.

A generous shared feast featuring fragrant Somali rice, pasta saldata, signature chicken suqar, and slow-cooked tender steak, paired with a fresh side salad. Perfectly portioned for two and crafted for sharing.

A traditional Somali-style feast bringing together aromatic rice, pasta saldata, our signature chicken suqar, slow-cooked steak, and a fresh salad. A generous sharing experience crafted for family and friends.

A traditional Somali-style feast bringing together aromatic rice, pasta saldata, our signature chicken suqar, slow-cooked steak, and a fresh salad. A generous sharing experience crafted for family and friends.

Thinly sliced beef or chicken, marinated in authentic Somali spices and pan-seared with onions, fresh garlic, and sautéed peppers to create a rich, smoky flavor. Served with your choice of Somali rice, Soor/ugali, or pasta.

Soft prepared fufu served with a rich, slow-simmered okra soup made with tender goat and seasoned with traditional African spices for a hearty, comforting, and flavorful meal.

Served with your choice of Chapatti (kenyan flat bread), Somali Rice, Ugali (maize porridge), Fufu or Pasta.

Kenyan style Deep fried Talapia, marinated the traditional Kenya way with Pilau spices.